Speisekarte
Erleben Sie handwerkliche Küche mit Leidenschaft, feinen Aromen und saisonalen Zutaten.
Vorspeise
- Vitellotonatto 22 € Veal with tuna cream, tomatoes and capers
- Jakobsmuschel 22 € Scallop with teriyaki, pistachio hummus, guacamole and pomegranate
- Rindercarpaccio 18 € Beef carpaccio with truffle oil, Parmesan and wild herbs
- Burata Cocktailtomaten 16 € Burrata with tomatoes, tarragon pesto and pistachio
- Kaisergranat 19 € Langoustine with mango, wakame, soy and sesame
- Dreierlei Austern 19 € Oysters (3 variations): baked, apple, raspberry
- Gebackener Hirtenkäse 16 € Fried feta with wild herbs, pomegranate and fennel
Suppe
- Rinderbrühe 11 € Beef broth with root vegetables and herb crêpe
- Klare Fischsuppe 14 € Clear fish soup with mussels, prawns and seabass
Pasta
- Ravioli Spinat Ricotta 21 € Spinach ricotta ravioli with tomatoes and pine nuts
- Tagliolini mit Trüffelsauce 25 € Tagliolini with truffle and Madeira foam
- Tagliolini mit Rinderfiletstreifen 27 € Tagliolini with beef tenderloin strips and pepper cream
Hauptgang
Fleisch
- Wiener Schnitzel 32 € Viennese schnitzel with rosemary potatoes
- Kalbsbäckchen 38 € Veal cheeks with mashed potatoes, pistachio crust and balsamic jus
- Kalbsleber 34 € Veal liver with sage, onion and blackberry jus
Vom Lavasteingrill
- Kalbskotlett 38 € Veal chop with rosemary potatoes and herb butter
- Rinderfilet 44 € Beef tenderloin with wild broccoli, jus and cranberry
- Lammkarree unter Mediterrankruste 44 € Rack of lamb with Mediterranean crust, polenta and pepper confit
Fisch
- Tagesfisch 28 € Fish of the day with potato and spinach
- Wolfsbarsch 34 € Seabass with orange risotto and fennel salad
- Seeteufel 38 € Monkfish with mashed potatoes, kohlrabi and blackberry
Dessert
- Brombeere Panna Cotta 12 € Blackberry panna cotta with yogurt and chocolate crumble
- Schokoladenbrownie 12 € Chocolate brownie with pistachio cream
- New York Cheesecake 12 € New York cheesecake with mango
- Käsebrett (1 Person) 20 € Cheese board